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Physiologically-Driven Audiovisual Changes in Virtual Reality Radiation Source Location虚拟现实辐射源定位中的生理驱动视听变化
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Nutritional Considerations in Exercise-Based Heat Acclimation: A Narrative Review运动性热适应中的营养考虑:一项叙述性综述
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Surviving the cold: a review of the effects of cold spells on bivalves and mitigation measures在寒冷中生存:关于寒潮对双壳类动物影响及缓解措施的回顾
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Advances in microbial exoenzymes bioengineering for improvement of bioplastics degradation.微生物外切酶生物工程在生物塑料降解改进中的进展
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Changes in the physiochemical, flavor and stability of whey protein solutions during UHT processing and storage: a review.超高温灭菌处理和储存过程中乳清蛋白溶液的理化、风味和稳定性的变化:综述
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Recent advances, challenges and functional applications of protein glycosylation modification in food industry.食品工业中蛋白质糖基化修饰的最新进展、挑战和功能应用
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Plant Adaptation and Tolerance to Heat Stress: Advance Approaches and Future Aspects植物对热应激的适应和耐受性:先进方法和未来展望
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The small heat shock protein Hsp20.8 imparts tolerance to high temperatures in the leafminer fly,小热激蛋白Hsp20.8赋予叶螨对高温的耐受性
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Advancing drug discovery for protein domains containing intrinsically disordered regions含内源性无序区域的蛋白质域的药物发现进展
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2023 Hop report - Hopsteiner global market review and outlook.2023年啤酒花报告——啤酒花全球市场回顾与展望。
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Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability微藻的藻蓝蛋白:涵盖微藻培养、藻蓝蛋白来源和稳定性的全面综述。
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Influence of various methods of processing soybeans on protein digestibility and reduction of nitrogen deposits in the natural environment - a review大豆加工方法对蛋白质消化率和减少环境氮沉积的影响——综述。
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Recent advances in functionalized ferrite nanoparticles: From fundamentals to magnetic hyperthermia cancer therapy功能化铁氧体纳米粒子的最新进展:从基础到磁性热疗癌症治疗
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On the Durability of Icephobic Coatings: A Review论疏冰涂层的耐久性:综述
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Plant Adaptation and Tolerance to Heat Stress: Advance Approaches and Future Aspects.植物对热胁迫的适应与耐受:进展与未来展望
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Proteins in Barley and Their Effects on Beer Brewing: A Review of Recent Research.大麦中的蛋白质及其对啤酒酿造的影响:近期研究综述
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A review of changes at the phenotypic, physiological, biochemical, and molecular levels of plants due to high temperatures高温对植物表型、生理、生化和分子水平变化的综述
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Essential characteristics improvement of metallic nanoparticles loaded carbohydrate polymeric films-A review载碳水化合物聚合物膜的金属纳米粒子的基本特性改进——综述
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Optimization of food-grade colloidal delivery systems for thermal processing applications: a review食品级胶体递送系统在热处理应用中的优化:综述
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Advanced separation of phytochemical and bioactive attributes from various morphological components of sugar maple从糖枫不同形态成分中分离植物化学物质和生物活性成分的先进方法