Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability.

❌ 缺失

来自微藻的藻蓝蛋白：涵盖微藻培养、藻蓝蛋白来源和稳定性的综合综述。

作者 Zengyu Yu; Weiyang Zhao; Han Sun; Haijin Mou; Jin Liu; Hui Yu; Lei Dai; Qing Kong; Shufang Yang 期刊 Food research international 发表日期 2024 DOI 10.1016/j.foodres.2024.114362 类型原创研究 (Original Research)