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Biological modification and industrial applications of microbial lipases: A general review微生物脂肪酶的生物改性和工业应用：一篇综述
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Unraveling the Importance of Nitrogen Nutrition for the Thermotolerance of Irrigated Crops: A Review揭示氮营养对灌溉作物耐热性的重要性：一篇综述
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Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review.超声和热声处理作为加工植物基饮料的有前景的技术：一篇综述
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Current insights into heat treatment for improving functionalities of soy protein: A review.关于热处理改善大豆蛋白功能性的最新见解：一篇综述
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Quantitative trait loci identified for blood chemistry components of an advanced intercross line of chickens under heat stress在热应激条件下，鸡先进杂交系的血清化学成分的数量性状基因座鉴定
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ClpB chaperone as a promising target for antimicrobial therapy: A narrative reviewClpB伴侣蛋白作为抗菌治疗的有希望的靶点：叙述性综述
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Advances in microbial exoenzymes bioengineering for improvement of bioplastics degradation微生物外切酶生物工程在生物塑料降解改进方面的进展
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Influence of ageing time on crystallization kinetics and hydroxyapatite Mimicking Silicorhenanite (β-Na2Ca4(PO4)2SiO4) phase evolution in 45S5® bioactive glass for advanced biomedical applications老化时间对45S5®生物活性玻璃中模仿羟基磷灰石的硅镁石（β-Na2Ca4(PO4)2SiO4）相演化的结晶动力学和影响，用于先进的生物医学应用
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Lipases for targeted industrial applications, focusing on the development of biotechnologically significant aspects: A comprehensive review of recent trends in protein engineering靶向工业应用的脂肪酶，重点关注生物技术重要方面的开发：蛋白质工程最新趋势的全面回顾
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Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations蛋白质和乳化剂稳定的食品乳液：机理探索综述
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Heat stress in beef cattle: climate change and the global scenario - a review肉牛热应激：气候变化与全球情景——一篇综述
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The Genetics and Breeding of Heat Stress Tolerance in Wheat: Advances and Prospects小麦耐热性遗传与育种：进展与展望
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Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review.超声和热声作为植物基饮料加工的有前途的技术：综述
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Nutritional Considerations in Exercise-Based Heat Acclimation: A Narrative Review.基于运动的热适应中的营养考虑：叙述性综述
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Influence of Various Methods of Processing Soybeans on Protein Digestibility and Reduction of Nitrogen Deposits in the Natural Environment - A Review.大豆加工方法对蛋白质消化率和环境氮沉降减少的影响——综述
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Advancing coenzyme Q10 delivery with plant protein-based nanoparticle-mediated nanosuspensions.利用植物蛋白基纳米颗粒介导的纳米悬浮液推进辅酶Q10的递送
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Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review.骆驼奶蛋白与大豆蛋白混合物的凝胶化和热稳定性：综述
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A Review on Privacy Concerns Exist in Smart Home Technology智能家居技术中存在的隐私问题综述
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Association between toxicity-index of diquat and in-hospital mortality in patients with acute diquat poisoning: a retrospective cohort study敌草快毒性指数与急性敌草快中毒患者院内死亡率的关系：一项回顾性队列研究
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Revolutionizing High Temperature Stress Relief: Exploring the Latest Advances in Salicylic Acid Application革新高温胁迫缓解：探索水杨酸应用的最新进展