A review of plant-derived gums and mucilages: Structural chemistry, film forming properties and application
植物源树胶与黏质物综述:结构化学、成膜性能及应用
📄 英文摘要 English Abstract
Plant-based gums and mucilages are versatile biopolymers with significant industrial, environmental, and biological applications. Derived from various plant sources such as seeds, roots, leaves, and exudates, these polysaccharides comprise proteins, bioactive substances, and neutral sugars like arabinose, galactose, and galacturonic acid. Their unique structural and functional properties, such as high viscosity, water retention, and heat stability, make them valuable in the food, pharmaceutical, and cosmetic industries. Due to their hydrophilic nature and ability to form hydrogen bonds with water, these materials serve as emulsifiers, film-forming agents, gelling agents, and stabilizers. Recent studies have highlighted their potential in sustainable applications, including biodegradable packaging materials, whose film-forming properties are crucial. The inclusion of bioactive properties such as antibacterial, antioxidant, and immune-modulating effects has expanded their use in functional foods and nutraceuticals. Gums and mucilages also play essential roles in pharmaceuticals as tablet binders, drug carriers, and controlled-release excipients. Moreover, nanotechnology has enhanced its applications in environmental remediation and drug delivery through hydrogels and mucilage-coated nanoparticles. Despite their potential, challenges remain due to variability in extraction and processing methods. This analysis underscores the transformative potential of plant-derived gums and mucilages in promoting sustainable development, addressing key environmental challenges and integrating scientific innovations with industrial needs.
📄 中文摘要 Chinese Abstract
📋 英文结构化总结 English Structured Summary
摘要整理
### Background: Plant-based gums and mucilages are versatile biopolymers with significant industrial, environmental, and biological applications. Derived from various plant sources such as seeds, roots, leaves, and exudates, these polysaccharides comprise proteins, bioactive substances, and neutral sugars like arabinose, galactose, and galacturonic acid. Their unique structural and functional properties, such as high viscosity, water retention, and heat stability, make them valuable in the food, pharmaceutical, and cosmetic industries. Due to their hydrophilic nature and ability to form hydrogen bonds with water, these materials serve as emulsifiers, film-forming agents, gelling agents, and stabilizers. Recent studies have highlighted their potential in sustainable applications, including biodegradable packaging materials, whose film-forming properties are crucial. The inclusion of bioactive properties such as antibacterial, antioxidant, and immune-modulating effects has expanded their use in functional foods and nutraceuticals. Gums and mucilages also play essential roles in pharmaceuticals as tablet binders, drug carriers, and controlled-release excipients.
### Methods: N/A - Review article
### Results: Recent studies have highlighted their potential in sustainable applications, including biodegradable packaging materials, whose film-forming properties are crucial. The inclusion of bioactive properties such as antibacterial, antioxidant, and immune-modulating effects has expanded their use in functional foods and nutraceuticals. Moreover, nanotechnology has enhanced its applications in environmental remediation and drug delivery through hydrogels and mucilage-coated nanoparticles.
### Data Summary: No quantitative data reported in abstract.
### Conclusions: This analysis underscores the transformative potential of plant-derived gums and mucilages in promoting sustainable development, addressing key environmental challenges and integrating scientific innovations with industrial needs.
### Practical Significance: These materials serve as emulsifiers, film-forming agents, gelling agents, and stabilizers in the food, pharmaceutical, and cosmetic industries. They are used in biodegradable packaging, functional foods, nutraceuticals, and as tablet binders, drug carriers, and controlled-release excipients in pharmaceuticals. Additionally, nanotechnology applications include environmental remediation and drug delivery via hydrogels and mucilage-coated nanoparticles.
📋 中文结构化总结 Chinese Structured Summary
背景:
植物基树胶和粘液是用途广泛的高分子聚合物,在工业、环境和生物学领域具有重要应用价值。这些多糖来源于种子、根、叶和植物渗出物等多种植物源,由蛋白质、生物活性物质以及阿拉伯糖、半乳糖和半乳糖醛酸等中性糖组成。其独特的结构和功能特性,如高粘度、保水性和热稳定性,使其在食品、制药和化妆品行业中具有重要价值。由于它们具有亲水性并能与水形成氢键,这些材料可用作乳化剂、成膜剂、胶凝剂和稳定剂。近期研究强调了其在可持续应用方面的潜力,包括可生物降解包装材料,其成膜性能至关重要。抗菌、抗氧化和免疫调节等生物活性特性的加入,拓展了其在功能性食品和营养保健品中的应用。树胶和粘液在制药领域也发挥着重要作用,可用作片剂粘合剂、药物载体和控释辅料。
方法:
不适用 - 综述文章
结果:
近期研究强调了其在可持续应用方面的潜力,包括可生物降解包装材料,其成膜性能至关重要。抗菌、抗氧化和免疫调节等生物活性特性的加入,拓展了其在功能性食品和营养保健品中的应用。此外,纳米技术通过水凝胶和粘液涂层纳米颗粒增强了其在环境修复和药物递送方面的应用。
数据摘要:
摘要中未报告定量数据。
结论:
本分析强调了植物源树胶和粘液在促进可持续发展方面的变革潜力,应对关键环境挑战,并将科学创新与工业需求相结合。
实际意义:
这些材料在食品、制药和化妆品行业中用作乳化剂、成膜剂、胶凝剂和稳定剂。它们被用于可生物降解包装、功能性食品和营养保健品,并在制药领域用作片剂粘合剂、药物载体和控释辅料。此外,纳米技术应用包括通过水凝胶和粘液涂层纳米颗粒进行环境修复和药物递送。