📖 其他
共收录 297 篇相关论文
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Phytohemagglutinin ameliorates HFD-induced obesity by increasing energy expenditure植物血凝素通过增加能量消耗改善高脂饮食诱导的肥胖
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Proteomic perspectives on thermotolerant microbes: an updated review.热耐受微生物的蛋白质组学视角：更新综述
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Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family食物过敏诊断相关生物标志物的研究：2S白蛋白家族综述
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Evolving fitness and immune escape: a retrospective analysis of SARS-CoV-2 spike protein (2020-2024) using protein language model适应性进化与免疫逃逸：基于蛋白质语言模型的SARS-CoV-2刺突蛋白回顾性分析（2020-2024）
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Multi-Environment Yield Components in Advanced Common Bean (Phaseolus vulgaris L.) x Tepary Bean (P. acutifolius A. Gray) Interspecific Lines for Heat and Drought Tolerance多环境下先进普通菜豆（Phaseolus vulgaris L.）× 特帕里菜豆（P. acutifolius A. Gray）种间品系的产量组分及其耐热耐旱性
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Bosnian Journal Of Basic Medical SciencesBosnian Journal Of Basic Medical Sciences
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Research advances in function and regulation mechanisms of plant small heat shock proteins (sHSPs) under environmental stresses.植物小热休克蛋白（sHSPs）在环境胁迫下的功能与调控机制研究进展
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Connecting Heat Tolerance and Tenderness in Bos indicus Influenced Cattle连接婆罗门牛影响下的耐热性与嫩度
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Combined plant protein modification and complex coacervation as a sustainable strategy to produce coacervates encapsulating bioactives植物蛋白改性与复杂共沉淀的结合作为可持续策略以生产包裹生物活性的共沉淀物
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Magnetic-interaction assisted hybridized triboelectric-electromagnetic nanogenerator for advanced human-machine interfaces磁相互作用辅助的混合摩擦电-电磁纳米发电机用于先进人机界面
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Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products钙：关于其定量分析、与乳蛋白的相互作用及其对乳制品加工影响的综述
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Functional Lignin Nanoparticles with Tunable Size and Surface Properties: Fabrication, Characterization, and Use in Layer-by-Layer Assembly功能性木质素纳米颗粒的可调尺寸和表面特性：制备、表征及其在层层组装中的应用
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Effects of Low Temperature on Shrimp and Crab Physiology, Behavior, and Growth: A Review低温对虾蟹生理、行为及生长的影响：综述
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A Survey of Temperature Effects on GAB Monolayer in Foods and Minimum Integral Entropies of Sorption: a Review食品中GAB单层温度效应及吸附最小积分熵综述
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Enhancing the Efficiency of Mild-Temperature Photothermal Therapy for Cancer Assisting with Various Strategies通过多种策略提升温和温度光热疗法治疗癌症的效率
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A Review of Fluorescent Carbon Dots, Their Synthesis, Physical and Chemical Characteristics, and Applications荧光碳点的综述：合成方法、物理化学性质及其应用
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Camel milk: A review of its nutritional value, heat stability, and potential food products.骆驼奶：营养价值、热稳定性及潜在食品产品的综述
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Towards low-spore milk powders: A review on microbiological challenges of dairy powder production with focus on aerobic mesophilic and thermophilic spores低芽孢乳粉：乳粉生产中微生物挑战的综述，重点探讨嗜温嗜热芽孢
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The interactions between anthocyanin and whey protein: A review花青素与乳清蛋白的相互作用：综述
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The interactions between anthocyanin and whey protein: A review花青素与乳清蛋白的相互作用：综述