基础生物医学/综合
共收录 103 篇相关论文
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Combined plant protein modification and complex coacervation as a sustainable strategy to produce coacervates encapsulating bioactives植物蛋白改性与复杂共沉淀的结合作为可持续策略以生产包裹生物活性的共沉淀物
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Magnetic-interaction assisted hybridized triboelectric-electromagnetic nanogenerator for advanced human-machine interfaces磁相互作用辅助的混合摩擦电-电磁纳米发电机用于先进人机界面
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Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products钙：关于其定量分析、与乳蛋白的相互作用及其对乳制品加工影响的综述
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Functional Lignin Nanoparticles with Tunable Size and Surface Properties: Fabrication, Characterization, and Use in Layer-by-Layer Assembly功能性木质素纳米颗粒的可调尺寸和表面特性：制备、表征及其在层层组装中的应用
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Effects of Low Temperature on Shrimp and Crab Physiology, Behavior, and Growth: A Review低温对虾蟹生理、行为及生长的影响：综述
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A Survey of Temperature Effects on GAB Monolayer in Foods and Minimum Integral Entropies of Sorption: a Review食品中GAB单层温度效应及吸附最小积分熵综述
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Enhancing the Efficiency of Mild-Temperature Photothermal Therapy for Cancer Assisting with Various Strategies通过多种策略提升温和温度光热疗法治疗癌症的效率
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A Review of Fluorescent Carbon Dots, Their Synthesis, Physical and Chemical Characteristics, and Applications荧光碳点的综述：合成方法、物理化学性质及其应用
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Camel milk: A review of its nutritional value, heat stability, and potential food products.骆驼奶：营养价值、热稳定性及潜在食品产品的综述
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Towards low-spore milk powders: A review on microbiological challenges of dairy powder production with focus on aerobic mesophilic and thermophilic spores低芽孢乳粉：乳粉生产中微生物挑战的综述，重点探讨嗜温嗜热芽孢
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The interactions between anthocyanin and whey protein: A review花青素与乳清蛋白的相互作用：综述
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The interactions between anthocyanin and whey protein: A review花青素与乳清蛋白的相互作用：综述
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Selective Magnetic Nanoheating: Combining Iron Oxide Nanoparticles for Multi-Hot-Spot Induction and Sequential Regulation选择性磁纳米加热：结合氧化铁纳米颗粒实现多热点诱导与顺序调控
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Bacteriocins Lactobacillus — an alternative to antimicrobial drugs乳酸菌细菌素——抗菌药物的替代品
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Preparation of hybrid nanocomposite particles for medical practices用于医疗实践的混合纳米复合颗粒的制备
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Legumes as basic ingredients in the production of dairy‐free cheese alternatives: a review豆类作为生产无乳奶酪替代品的基本原料：综述
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Functionalization of sweet potato leaf polyphenols by nanostructured composite β-lactoglobulin particles from molecular level complexations: A review.通过纳米结构复合β-乳球蛋白颗粒对甘薯叶多酚的功能化：综述
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Understanding the Basis of Occurrence, Biosynthesis, and Implications of Thermostable Alkaline Proteases.热稳定碱性蛋白酶的发生基础、生物合成及其影响的理解
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TRPA1: Pharmacology, natural activators and role in obesity prevention.TRPA1：药理学、天然激活剂及其在肥胖预防中的作用
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Adaptation Strategies to Improve the Resistance of Oilseed Crops to Heat Stress Under a Changing Climate: An Overview气候变化下提高油料作物耐热性的适应策略：概述