食品科学
共收录 6 篇相关论文
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Rapid immunochromatographic test strip for yeast, comprises sample pad pre-treated and sample pad capable of performing in-situ wall-breaking and anti-interference treatment on sample containing yeast, and reaction membrane provided with detection line and quality control line用于酵母的快速免疫层析试纸条，包含经预处理的样品垫及能够对含酵母样品进行原位破壁和抗干扰处理的样品垫，以及设有检测线和质控线的反应膜
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Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives邀请评论：牛奶和浓缩牛奶的热稳定性：过去、现在和未来的研究目标
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Pasteurized Chicken Egg Powder Stimulates Proliferation and Migration of AGS, RIE1, and Caco-2 Cells and Reduces NSAID-Induced Injury in Mice and Colitis in Rats.巴氏灭菌鸡蛋粉刺激AGS、RIE1和Caco-2细胞的增殖和迁移，并减少小鼠的NSAID诱导损伤和大鼠的结肠炎
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Approaches for enhancing the stability and formation of sulforaphane.提高萝卜硫素稳定性与生成的方法
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Recent advances in microbial transglutaminase biosynthesis and its application in the food industry微生物谷氨酰胺转胺酶生物合成及其在食品工业中的最新研究进展
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Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family食物过敏诊断相关生物标志物的研究：2S白蛋白家族综述