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The emerging role of milk-derived extracellular vesicles in gut pathology and cancer management乳源性细胞外囊泡在肠道病理学和癌症管理中的新兴作用
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Insect-derived foods and allergic risk: a review of cross-reactive allergens, clinical reports, and safety strategies.昆虫源食品与过敏风险：交叉反应性过敏原、临床报告和安全策略综述
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Genetically modified lipases as biocatalysts for diacylglycerol production in the food industry: a critical review基因工程改造的脂肪酶在食品工业中生产二酰甘油的生物催化剂：一项批判性综述
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Application of artificial intelligence in food quality assessment of livestock products人工智能在畜产品食品质量评价中的应用
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Detection of food fraud in animal-derived products using spectroscopic techniques光谱技术检测动物源性产品食品掺假的研究
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Fermentation-based biopreservation of meat products: mechanisms and applications发酵基生物保鲜技术在肉制品中的应用：机制与应用
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Novel processing technologies for improving the nutritional quality of animal-derived foods新型加工技术改善动物源性食品营养品质的研究
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Application of edible films and coatings for extending shelf life of meat and dairy products可食膜和涂膜在延长肉制品和乳制品货架期中的应用
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Food-derived bioactive peptides with antimicrobial properties for food preservation具有抗菌活性的食源性生物活性肽在食品保鲜中的应用