基础生物医学/综合
共收录 103 篇相关论文
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Impression of contemporary heat stress complexities in agricultural crops: a review当代热应激复杂性对农业作物的影响：一项综述
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Genetically modified lipases as biocatalysts for diacylglycerol production in the food industry: a critical review.转基因脂肪酶作为食品工业中二酰甘油生产的生物催化剂：一项关键评述
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Quantitative proteomic, physiological and biochemical analysis of cotyledon, embryo, leaf and pod reveals the effects of high temperature and humidity stress on seed vigor formation in soybean子叶、胚、叶片和豆荚的定量蛋白质组学、生理及生化分析揭示高温高湿胁迫对大豆种子活力形成的影响
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Polydopamine Nanobowl‐Armoured Perfluorocarbon Emulsions: Tracking Thermal‐ and Photothermal‐Induced Phase Change through Neutron Scattering聚多巴胺纳米碗装甲的全氟化碳乳液：通过中子散射追踪热与光热诱导的相变
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Transparent Temperature Sensors for Photothermal Neuromodulation: Advances, Challenges, and Future Directions用于光热神经调制的透明温度传感器：进展、挑战与未来方向
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Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics.阿拉伯鼠李丹宁和鼠尾草多酚对喷雾干燥鱼油微胶囊的结构与氧化稳定性：表征及释放动力学研究
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Full-scale insight into high-entropy ceramics from basic concepts, synthesis technologies, structural characteristics, and properties to application prospects高熵陶瓷的全尺度洞察：从基本概念、合成技术、结构特征、性质到应用前景
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Enhancing the thermal stability of canola protein for ready-to-drink beverage applications: a comprehensive review of strategies提高菜籽蛋白热稳定性用于即饮饮料：策略综述
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Nanomaterial‐Mediated Modulation of TRPV1 Ion Channels for Biomedical Applications纳米材料介导的TRPV1离子通道调控及其生物医学应用
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Soaking liquid used in preparing bonding pad, comprises buffer solution, non-ionic surfactant, protein protective agent, saccharide, monohydric alcohol, polyol and preservative用于制备焊盘的浸泡液，包含缓冲液、非离子表面活性剂、蛋白保护剂、糖类、一元醇、多元醇和防腐剂
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A review on ribosomal protein S3 (RPS3): Roles in cancer and its resistance to drugs.关于核糖体蛋白S3（RPS3）的综述：在癌症及其耐药性中的作用
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A review on ribosomal protein S3 (RPS3): Roles in cancer and its resistance to drugs.关于核糖体蛋白S3（RPS3）的综述：在癌症及其耐药性中的作用
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Overview of strategies for developing high thermostability industrial enzymes: Discovery, mechanism, modification and challenges高耐热性工业酶开发策略综述：发现、机制、改造与挑战
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Berberine-induced browning and energy metabolism: mechanisms and implications小檗碱诱导的褐变与能量代谢：机制与意义
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A review of plant-derived gums and mucilages: Structural chemistry, film forming properties and application植物源树胶与黏质物综述：结构化学、成膜性能及应用
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Biological modification and industrial applications of microbial lipases: A general review.微生物脂肪酶的生物改性及其工业应用：一项综合评述
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Unraveling the Importance of Nitrogen Nutrition for the Thermotolerance of Irrigated Crops: A Review揭示氮营养对灌溉作物耐热性的重大意义：一项综述
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Current insights into heat treatment for improving functionalities of soy protein: A review热处理改善大豆蛋白功能性的当前见解：综述
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Investigating the effect of processing with autoclave and centrifuge methods on the nutritional value of dried rumen fluid using spray drying method.高压灭菌和离心方法处理对喷雾干燥瘤胃液营养价值的影响研究
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Advances in microbial exoenzymes bioengineering for improvement of bioplastics degradation微生物外酶生物工程在生物塑料降解改善中的进展