Advanced techniques for improving sardine (
📄 英文摘要 English Abstract
) surimi gel properties: the role of washing and dewatering processes Food Science And Biotechnology Abstract: The effects of different washing processes, including conventional washing (CW), single alkaline-saline washing (SAW), and double alkaline-saline washing (DAW), without and with dewatering after the initial wash... A Flexible, Self-Adhesive, and Waterproof MXene-Based Composite Thermoelectric Film With a Brick-and-Mortar Structure for Advanced Temperature Sensing and Multifunctional App
📄 中文摘要 Chinese Abstract
📋 英文结构化总结 English Structured Summary
摘要整理
Background:
The abstract concerns surimi gel properties and the role of washing and dewatering processes. It reports the effects of different washing processes, including conventional washing (CW), single alkaline-saline washing (SAW), and double alkaline-saline washing (DAW), without and with dewatering after the initial wash.
Methods:
The abstract indicates that different washing processes were compared, including conventional washing (CW), single alkaline-saline washing (SAW), and double alkaline-saline washing (DAW), without and with dewatering after the initial wash. No further methodology details are provided in the available text.
Results:
The available abstract text does not provide specific key findings beyond stating that the effects of the washing and dewatering processes were examined.
Data Summary:
No quantitative results or key statistics are provided in the available abstract text.
Conclusions:
No explicit conclusions are provided in the available abstract text.
Practical Significance:
The washing and dewatering processes are relevant to surimi gel properties, suggesting that process selection may be important for surimi gel preparation.
📋 中文结构化总结 Chinese Structured Summary
背景:
该摘要涉及鱼糜凝胶特性以及洗涤和脱水工艺的作用。它报道了不同洗涤工艺的影响，包括常规洗涤（CW）、单次碱盐洗涤（SAW）和双次碱盐洗涤（DAW），以及初次洗涤后不脱水与脱水两种情况。
方法:
摘要指出比较了不同洗涤工艺，包括常规洗涤（CW）、单次碱盐洗涤（SAW）和双次碱盐洗涤（DAW），以及初次洗涤后不脱水与脱水两种情况。现有摘要文本中未提供进一步的方法细节。
结果:
现有摘要文本除说明考察了洗涤和脱水工艺的影响外，未提供具体的主要发现。
数据摘要:
现有摘要文本中未提供定量结果或关键统计数据。
结论:
现有摘要文本中未提供明确的结论。
实践意义:
洗涤和脱水工艺与鱼糜凝胶特性相关，表明工艺选择可能对鱼糜凝胶制备具有重要意义。