Heat Stress Effects on Maize: A Comprehensive Review of Stage-Specific Effects and Climate-Resilient Strategies
📄 英文摘要 English Abstract
Heat stress, intensified by global climate change, has a serious adverse impact on maize (Zea mays L.) productivity through all developmental stages. This review synthesizes current knowledge on the physiological, biochemical, molecul... Emerging applications of non-thermal ultrasound technology in functional beverages processing, a comprehensive review Ultrasonics Sonochemistry Non-thermal ultrasonication (US) is emerging as a promising process-intensification technology for producing functiona
📄 中文摘要 Chinese Abstract
📋 英文结构化总结 English Structured Summary
摘要整理
Background:
Heat stress, intensified by global climate change, has a serious adverse impact on maize (Zea mays L.) productivity through all developmental stages. Emerging applications of non-thermal ultrasound technology in functional beverages processing, a comprehensive review.
Methods:
This review synthesizes current knowledge on the physiological, biochemical, molecul...
Results:
The provided text does not report specific results.
Data Summary:
No quantitative results or key statistics are provided in the text.
Conclusions:
Non-thermal ultrasonication (US) is emerging as a promising process-intensification technology for producing functional beverages.
Practical Significance:
Emerging applications of non-thermal ultrasound technology in functional beverages processing.
📋 中文结构化总结 Chinese Structured Summary
背景:
受全球气候变化加剧影响，热胁迫对玉米（Zea mays L.）各发育阶段的产量均产生严重不利影响。非热超声技术在功能饮料加工中的新兴应用，一项综合综述。
方法:
本综述综合了当前关于生理、生化、分子……方面的知识。
结果:
所提供的文本未报告具体结果。
数据摘要:
文本中未提供定量结果或关键统计数据。
结论:
非热超声处理（US）正成为一种用于生产功能饮料的有前景的工艺强化技术。
实践意义:
非热超声技术在功能饮料加工中的新兴应用。