Fabrication of sodium alginate gel beads encapsulating microcapsules <i>via</i> <scp>TGase</scp> ‐catalyzed crosslinking of gelatin in the outer aqueous phase of probiotics‐loaded W/O/W emulsions
❌ 缺失
通过TGase催化明胶在负载益生菌的水包油包水乳液外部水相中交联制备包裹微胶囊的海藻酸钠凝胶珠
作者Yingqian Su; Junjie Ren; Jia Lv; Wenjie Wang; Tianxin Wang; Ye Zhang; Rui Liu; Xiaohan Zhang; Jianbo Zhang; Jing Wang期刊Journal of the Science of Food and Agriculture发表日期2025ISSN0022-5142DOI10.1002/jsfa.70055类型原创研究 (Original Research)