Research Progress on the Improvement and Evaluation of the Heat Stability of Whey Protein
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乳清蛋白热稳定性改善与评估的研究进展
作者DONG Xuan, PANG Xiaoyang, LU Ruqing, WANG Yunna, YU Jinghua, LÜ Jiaping, ZHANG Shuwen, LI Hongjuan期刊DOAJ (DOAJ: Directory of Open Access Journals)发表日期2026DOI10.7506/spkx1002-6630-20250828-189类型原创研究 (Original Research)