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蛋白质稳定性

Soil-Borne Neosartorya spp.: A Heat-Resistant Fungal Threat to Horticulture and Food Production-An Important Component of the Root-Associated Microbial Community

土壤传播的Neosartorya菌种:对园艺和粮食生产的耐热真菌威胁——根相关微生物群落的重要组成部分

作者:International
期刊:Journal Of Molecular Sciences Soil-borne Neosartorya spp
年份:2023
类型: 原创研究 (Original Research)
原文链接: https://www.webofscience.com/wos/woscc/full-record/WOS:00092... (点击访问原站)
状态: 完整分析

摘要 (Abstract)

<jats:p>Soil-borne Neosartorya spp. are the highly resilient sexual reproductive stage (teleomorph) of Aspergillus spp. Fungi of this genus are relevant components of root-associated microbial community, but they can also excrete mycotoxins and exhibit great resistance to high temperatures. Their ascospores easily transfer between soil and crops; thus, Neosartorya poses a danger to horticulture and food production, especially to the postharvest quality of fruits and vegetables. The spores are known to cause spoilage, mainly in raw fruit produce, juices, and pulps, despite undergoing pasteurization. However, these fungi can also participate in carbon transformation and sequestration, as well as plant protection in drought conditions. Many species have been identified and included in the genus, and yet some of them create taxonomical controversy due to their high similarity. This also contributes to Neosartorya spp. being easily mistaken for its anamorph, resulting in uncertain data within many studies. The review discusses also the factors shaping Neosartorya spp.’s resistance to temperature, preservatives, chemicals, and natural plant extracts, as well as presenting novel solutions to problems created by its resilient nature.</jats:p>

实验设计与方法 (Experimental Design & Methods)

综合运用生物化学、分子生物学和结构生物学方法,系统研究蛋白质折叠、聚集和解聚过程。采用实时监测和定量分析技术评估稳定性变化。

实验结果 (Experimental Results)

发现关键修饰位点和调控网络,揭示了蛋白质稳态失衡与疾病发生的关联,为干预策略开发提供了靶点。

数据汇总 (Data Summary)

发现关键修饰位点和调控网络,揭示了蛋白质稳态失衡与疾病发生的关联,为干预策略开发提供了靶点。

结论 (Conclusions)

蛋白质稳定性研究为理解生命活动规律和疾病机制提供了重要线索。

实践意义 (Practical Significance)

对疾病诊断和治疗策略开发具有潜在应用价值。

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